Filling
1/2 pound crab meat (cooked)
1 tbsp onion
1 tbsp parsley chopped
3 tbsp red pepper
1/2 lime
salt and pepper to taste
15 dumpling wrappers
For the sauce
1/4 cup soy sauce
1 tbs sugar
1 tbsp garlic/chile (you can find it in many grocery stores) http://www.importfood.com/
1/2 lime
olive oil to fry
Mix filling ingredients and taste if you can eat this as a salad by itself it is good.. if not add a tad bit more of any of the ingredients to taste.
Take a dumpling wrapper.. Wet it on one side in the center a bit of your "filling'/salad" .. Do not overfill or you will have a mess... pinch the edges to make your dumpling.
Put a bit of olive oil in a pan, and fry the dumplings.
Cover the pan (the steam helps to cook the dough). Flip and cover again until done.
For the dipping sauce... Mix all sauce ingredients (add sugar to taste).
1/2 pound crab meat (cooked)
1 tbsp onion
1 tbsp parsley chopped
3 tbsp red pepper
1/2 lime
salt and pepper to taste
15 dumpling wrappers
For the sauce
1/4 cup soy sauce
1 tbs sugar
1 tbsp garlic/chile (you can find it in many grocery stores) http://www.importfood.com/
1/2 lime
olive oil to fry
Mix filling ingredients and taste if you can eat this as a salad by itself it is good.. if not add a tad bit more of any of the ingredients to taste.
Take a dumpling wrapper.. Wet it on one side in the center a bit of your "filling'/salad" .. Do not overfill or you will have a mess... pinch the edges to make your dumpling.
Put a bit of olive oil in a pan, and fry the dumplings.
Cover the pan (the steam helps to cook the dough). Flip and cover again until done.
For the dipping sauce... Mix all sauce ingredients (add sugar to taste).
Post a Comment