Yogurt Panna Cotta with Blueberries over Oats and Almonds

Yogurt Panna Cotta with Blueberries over Oats and Almonds

Posted by Toaster oven cooking! at 10:48 AM ✪ No comment yet

    1 container greek yogurt (I used 2% fage)
   1/2 envelope gelatin
      1 tablespoon vanilla extract or better yet (half a vanilla pod)
      2 tablespoons sugar
   1/2 cup of blueberries
   1/4 cup oats
   1/4 tablespoon lemon juice
      1 teaspoon maple syrup
      6 almonds

- Mix yogurt, vanilla and 1 1/2 tbs sugar (add more sugar or vanilla to taste)
   If using a pod heat it in 3 tbs of milk and scrape it.
- Dissolve gelatin in 2tbsp of water. Mix into the yogurt.
- Put mixture in 2 small ramekins

For the sauce
- Heat blueberries, add 1/2 tablespoon of sugar (add more if your berries are too tart)
- Add 1/4 tbs lemon juice, and continue heating over medium until they sweat a bit of liquid.
- Allow it to cool.

For the oats (you can always use granola instead of this)
- Roast oats and crushed almonds in a pan.
- Dissolve the maple syrup in 1/4 tbsp of water and sprinkle over the oats.
- Allow them to cool.

Assemble
- Put Oats (or Granola on a plate)
- Unmold pannacotta
- Cover with berries