Archive for November 2011
2 sticks of butter softened
1 ½ cups light brown sugar packed
1 tsp vanilla extract
2 eggs
2 ½ cups purpose flour
1 tsp baking powder
1 ½ cups of semi dark chocolate chunks
1 cup walnuts (optional - the ones in photo do not have nuts)
Mix dry ingredients in a bowl - set aside.
Cream butter and sugar until light and fluffy.
Add vanilla and eggs.
Slowly incorporate dry ingredients (do not over mix)
Fold in chocolate chunks.
Bake at 375F for 12-15 min or until brown on the sides.
(Still working on right mix of whole wheat/regular flour so stay tuned for more tweaks)
Chocolate Chip Cookies
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2 sticks of butter softened
1 ½ cups light brown sugar packed
1 tsp vanilla extract
2 eggs
2 ½ cups purpose flour
1 tsp baking powder
1 ½ cups of semi dark chocolate chunks
1 cup walnuts (optional - the ones in photo do not have nuts)
Mix dry ingredients in a bowl - set aside.
Cream butter and sugar until light and fluffy.
Add vanilla and eggs.
Slowly incorporate dry ingredients (do not over mix)
Fold in chocolate chunks.
Bake at 375F for 12-15 min or until brown on the sides.
Bake at 375F for 12-15 min or until brown on the sides.
(Still working on right mix of whole wheat/regular flour so stay tuned for more tweaks)
