Shrimp dumplings in caldo de camarón (Mexican shrimp broth)

Shrimp dumplings in caldo de camarón (Mexican shrimp broth)

Posted by Toaster oven cooking! at 4:22 AM ✪ No comment yet

200 calories

Dumplings
18 wrappers (Shanghai style)
10 large shrimp
1/cup stir fry veggie mix (miniature corn, broccoli, sugar snap peas, shelled edamame, carrots, portabello mushrooms, water chestnuts, red bell pepper, yellow bell pepper, shiitake mushrooms, soy beans and green onions)
1 scallion chopped
1 garlic clove minced
1/2 tablespoon shallot very finely minced
1 tablespoon Thai fish sauce
2 tablespoons grape seed or corn oil
1/2 tablespoon ginger
1/2 Thai chile
lime juice
salt

In a skillet cook shallot and garlic to soften. Add all the remaining ingredients and cook until the shrimp is half cooked.

Take out of skillet, let it cool and fill the wrappers.

Caldo de Camarón
(I cheated and used Knorr Caldo de Camarón but if you want to make it you can find the recipe here http://tinyurl.com/5wvqa7c)
Cilantro
Lime juice

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Boil the dumplings until the wrapper is soft, serve on the caldo de camarón, add cilantro and lime juice to taste.