2 scallions white part
1 scallion green part
1 tablespoon Shallots
1 garlic cloves
1 T Ginger
1 package Edamame beans (16oz) cooked
2 cup Chicken or Vegetable Broth (adjust to how liquid you like it)
1/4 tablesopoon White Soy Sauce (optional)
Sriracha
Microgreens
- Finely chop the white part of the scallions, shallots, ginger, garlic
and saute in olive oil (don't let it brown).
- Add the chicken stock until hot (letting soy sauce evaporate - add edamame for one minute
- Put everything in a food processor until desired consistency (may be too thick at this point)
add more warm chicken broth, vegetable broth or water.
Serve over microgreens, sprinkle green scallions and add sriracha sauce.
2 servings 150 calories each.
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